2014 International Youth Food Culture Contest Winners          

                                               

                                       Writing Category

 

First PlacePotatoes (Personal Essay)

By: Ida Annabel Polishchuk, 11th grade, Milwood High School, New York, U.S.A

To read this essay, along with judges' comments, click here

 

Second PlaceThe Ubiquity of Food (Personal Essay)

 By: Jessie Brandt, 11th grade, Summerfield Waldorf School, Sebastopol,                         California, U.S.A.        

To read this essay, along with judges' comments, click here

 

Third Place"Shi Pu" (Poem) and "Tang Yuan" (Poem)

 By: Ellen Zhang, 12th grade, Troy High School, Troy, Michigan, U.S.A

 To read these poems, along with judges' comments, click here

 

Fourth PlacePassion for Foods by Chef Regina Stone (Short Story)

By: Katherine Schug, 9th grade, Scotch Plains Fanwood High School, 

       Scotch Plains, New Jersey, U.S.A

To read this short story, along with judges' comments, click here

 

                                                   Art Category

 

First PlaceCulninary Arts Collections

By: Alessandra Peter, 10th grade, home schooled, Aberdeen, United Kingdom

To view photos of her culninary works, click here

 

Second Place (tie)

Filipinos' Healthy Way of Life

 By: Jamia Tolentino, 11th grade, St. Stephens High School, Manila, Philippines

 To view this art work, click here

 

A Bountiful Food Festival

By: Jill Tolentino, 10th grade, St. Stephens High School, Manila, Philippines

To view this art work, click here

 

Untitled

By: Leya Leliaert, 8th grade, Kapolei Middle School, Kapolei, Hawaii, U.S.A

To view this art work, click here

Print Print | Sitemap
© Youth Food